Your Eating Habits are Offal
I am the kind of person who will try anything once – when it comes to food. Over the years, I’ve crunched through a course of live grasshoppers, chewed and chewed and chewed steak du cheval (horse steak in case you need help with translating), cured hangovers with menudo, scrambled cactus with my eggs, celebrated at a Burns dinner with haggis, and reveled in the indescribable glory of artfully-prepared sweetbreads.
Now that I live in Montana, many of the more exotic foods that were once a staple of my diet are hard to come by. I certainly can’t stroll down the street from my office and get a bowl of fried baby octopus as I could in Chicago, and I can’t walk a couple of blocks from my house for tongue tacos like I used to while living in New Orleans. In fact, rustling up foie gras, something I could eat every day for breakfast, lunch, and dinner, involves a four-hour drive ONE WAY. Even getting sashimi takes some real doing and planning these days.
So, my everyday fare has become fairly pedestrian. (Think chicken breasts and lots of salad.) But still, after working in kitchens, traveling around the globe, and experiencing some of the best that the world has to offer in terms of cuisine, I try not to let things get boring. I pore over cookbooks and cooking sites. I cook nearly everything we eat from scratch with the freshest ingredients I can find. I try new recipes, new cuisines, new presentations. And, most of the time, I succeed.
At least I think I succeed. My kids, in particular my eldest, Mike, often react as if I am serving them plates of hot steaming menudo, tongue tacos, steak du cheval, fried baby octopus, or haggis. In fact, if you were to survey Mike, he might tell you that I am a terrible cook or, as he plaintively put it one day, “I just don’t understand why you never ever cook anything good to eat.”
Now please, dear reader, rest assured that I do not expect this child to revel in offerings of offal. I have never once tried to serve the boy chitterlings or trotters, Trippa with tomato sauce or lampredotto with chilies and parsley. Although I can’t begin to tell you just how tempting it is.
And it is tempting simply because Mike is a non-consumer of food. In the simplest of terms, he does not eat. I am consistently amazed at that child’s ability to survive on 33 calories every other day. And, I am most embarrassed to admit that after nearly four years of Mike eating like a bird when the wind is blowing a certain way and if every human being born on the third Tuesday of April holds hands and chants for peace simultaneously, I still cannot let it go.
As a result, family mealtime is likely what will put me in an early grave since I cannot begin to describe to you how incredibly angry I get when Mike refuses to so much as touch the dinner I prepared. Especially if it is something that he eagerly lapped up a month ago. Especially if he is so completely repulsed by what I have made that he gags, always an attractive noise accompaniment to a meal. Especially if he tops off his disapproval of the meal by dismissively saying to me, “I think you need to go in the kitchen and make me something good to eat that I like.”
It makes me so angry that I have had to say to myself, “Put the fork down. Put the fork down. Put the fork down. He is only three and you do not want a child who has been deformed by a fork.”
Yes, mealtimes are often battlegrounds at our house, which is exactly what the experts tell you not to make mealtimes into, no matter how little your child consumes or what they won’t eat today.
Mike has been a terrible eater since, well, birth. So I’ve had four years to think about why this makes me so angry and why I can’t just ignore the fact that my kid is routinely on a hunger strike that rivals anything Mahatma Ghandi ever did. I wish I could say that it’s because I worry about him – that I am concerned he’s not getting enough nutritious foods, that he’s not growing, that he’s too skinny. And yes, I suppose on a day that he has eaten a bite of yogurt, half a banana, and a couple of spoonfuls of squash, I do wonder how it is that he just doesn’t fall right over from malnutrition.
But the reason I get angry has nothing to do with Mike and everything to do with me.
I love food, but it goes way beyond that. I view food not just as life-sustaining, but soul-sustaining. I show people I care about them by cooking for them. My mother still sends me boxes of homemade goodies in the mail, and I swear to you that it brings a little tear to my eye when I open them because I know just how much my mom loves me. There is no greater joy in the world to me than going out for a meal with good friends, and eating and talking for hours. My favorite travel experiences were wine-and-food extravaganzas in Napa Valley, Italy, and France. I can describe my first bite of chocolate mousse, something I ate nearly twenty years ago, in perfect detail. I think of my favorite pizza, the way the crust sometimes is black in spots and bubbly in others, and I tell you – my mouth starts to water. I am passionate about food.
And eating with Mike takes every single bit of my passion away. He ruins food for me. I have given up plenty to have kids. I gave up a promising career. I gave up hopes of great athleticism. I gave up nice clothes and nice cars and travel around the globe. I have given up my time. Sleep. My energy. Peaceful trips to the library or the bookstore. An orderly house. Sunday drives with no one complaining in the back seat. A flat stomach and perky breasts. Sitting down and reading a book when I haven’t already been run ragged all day by children. But I am NOT going to give up food. I don’t even want to push the pause button on food. I am willing to wait for a lot of things, but I am not going to wait until Mike moves out of the house to have an enjoyable dining experience.
I am the kind of person who will try anything once – when it comes to food. Over the years, I’ve crunched through a course of live grasshoppers, chewed and chewed and chewed steak du cheval (horse steak in case you need help with translating), cured hangovers with menudo, scrambled cactus with my eggs, celebrated at a Burns dinner with haggis, and reveled in the indescribable glory of artfully-prepared sweetbreads.
Now that I live in Montana, many of the more exotic foods that were once a staple of my diet are hard to come by. I certainly can’t stroll down the street from my office and get a bowl of fried baby octopus as I could in Chicago, and I can’t walk a couple of blocks from my house for tongue tacos like I used to while living in New Orleans. In fact, rustling up foie gras, something I could eat every day for breakfast, lunch, and dinner, involves a four-hour drive ONE WAY. Even getting sashimi takes some real doing and planning these days.
So, my everyday fare has become fairly pedestrian. (Think chicken breasts and lots of salad.) But still, after working in kitchens, traveling around the globe, and experiencing some of the best that the world has to offer in terms of cuisine, I try not to let things get boring. I pore over cookbooks and cooking sites. I cook nearly everything we eat from scratch with the freshest ingredients I can find. I try new recipes, new cuisines, new presentations. And, most of the time, I succeed.
At least I think I succeed. My kids, in particular my eldest, Mike, often react as if I am serving them plates of hot steaming menudo, tongue tacos, steak du cheval, fried baby octopus, or haggis. In fact, if you were to survey Mike, he might tell you that I am a terrible cook or, as he plaintively put it one day, “I just don’t understand why you never ever cook anything good to eat.”
Now please, dear reader, rest assured that I do not expect this child to revel in offerings of offal. I have never once tried to serve the boy chitterlings or trotters, Trippa with tomato sauce or lampredotto with chilies and parsley. Although I can’t begin to tell you just how tempting it is.
And it is tempting simply because Mike is a non-consumer of food. In the simplest of terms, he does not eat. I am consistently amazed at that child’s ability to survive on 33 calories every other day. And, I am most embarrassed to admit that after nearly four years of Mike eating like a bird when the wind is blowing a certain way and if every human being born on the third Tuesday of April holds hands and chants for peace simultaneously, I still cannot let it go.
As a result, family mealtime is likely what will put me in an early grave since I cannot begin to describe to you how incredibly angry I get when Mike refuses to so much as touch the dinner I prepared. Especially if it is something that he eagerly lapped up a month ago. Especially if he is so completely repulsed by what I have made that he gags, always an attractive noise accompaniment to a meal. Especially if he tops off his disapproval of the meal by dismissively saying to me, “I think you need to go in the kitchen and make me something good to eat that I like.”
It makes me so angry that I have had to say to myself, “Put the fork down. Put the fork down. Put the fork down. He is only three and you do not want a child who has been deformed by a fork.”
Yes, mealtimes are often battlegrounds at our house, which is exactly what the experts tell you not to make mealtimes into, no matter how little your child consumes or what they won’t eat today.
Mike has been a terrible eater since, well, birth. So I’ve had four years to think about why this makes me so angry and why I can’t just ignore the fact that my kid is routinely on a hunger strike that rivals anything Mahatma Ghandi ever did. I wish I could say that it’s because I worry about him – that I am concerned he’s not getting enough nutritious foods, that he’s not growing, that he’s too skinny. And yes, I suppose on a day that he has eaten a bite of yogurt, half a banana, and a couple of spoonfuls of squash, I do wonder how it is that he just doesn’t fall right over from malnutrition.
But the reason I get angry has nothing to do with Mike and everything to do with me.
I love food, but it goes way beyond that. I view food not just as life-sustaining, but soul-sustaining. I show people I care about them by cooking for them. My mother still sends me boxes of homemade goodies in the mail, and I swear to you that it brings a little tear to my eye when I open them because I know just how much my mom loves me. There is no greater joy in the world to me than going out for a meal with good friends, and eating and talking for hours. My favorite travel experiences were wine-and-food extravaganzas in Napa Valley, Italy, and France. I can describe my first bite of chocolate mousse, something I ate nearly twenty years ago, in perfect detail. I think of my favorite pizza, the way the crust sometimes is black in spots and bubbly in others, and I tell you – my mouth starts to water. I am passionate about food.
And eating with Mike takes every single bit of my passion away. He ruins food for me. I have given up plenty to have kids. I gave up a promising career. I gave up hopes of great athleticism. I gave up nice clothes and nice cars and travel around the globe. I have given up my time. Sleep. My energy. Peaceful trips to the library or the bookstore. An orderly house. Sunday drives with no one complaining in the back seat. A flat stomach and perky breasts. Sitting down and reading a book when I haven’t already been run ragged all day by children. But I am NOT going to give up food. I don’t even want to push the pause button on food. I am willing to wait for a lot of things, but I am not going to wait until Mike moves out of the house to have an enjoyable dining experience.



