Attack!
On a Monday afternoon when I was 39 weeks pregnant with Peter, I began suffering from what I was sure was a heart attack. I couldn't breathe. I had pain shooting throughout my body. And I felt nauseated. This was all bad enough, but the worst part was that I hadn't felt Peter move in hours. I waited until I was certain that I was close to death, and then called my doctor.
Of course, I had waited until after 5 p.m., so I got the doctor on call. After describing my symptoms, he asked if I wasn't in labor.
This was a completely different kind of pain than labor I told him. I told him my heart attack theory.
"Weeeellllll," he sighed, "it sounds like you could be having a pulmonary embolism. You need to go to the ER right away."
"The ER?" I asked. "Can't I just head over to OB?"
"No," he told me. "We're not equipped to deal with that in OB. Go to the ER."
I will pause in the story to admit here that I was significantly more alarmed about having to go to the ER than I was about possibly having a pulmonary embolism, whatever that was. The ER is approximately my least favorite place in the entire world for two reasons: 1) The ER is in the hospital; and 2) the ER is full of disgusting sick people who are armed with potentially lethal contagions. But the doc on call wouldn't budge, so I called my husband and told him the news.
After being slowly admitted into the ER and asked what I was most concerned about -- me or my baby -- I was informed that if I was more concerned about my baby, then I would be shipped down to OB because they didn't have any fetal monitoring equipment. Hallelujah though I felt as if I needed a disinfecting sponge bath from simply sitting in the admitting area of the ER.
So then I was sloooowwwly wheeled to OB where I was hooked up to a fetal monitor and was reassured that yes, my baby was doing just fine, which instantly made me feel better. Nonetheless, approximately two hours later, they managed to draw some blood and do an ultrasound only to discover that the source of my pain was not the pulmonary embolism as originally suspected (I would have likely died by the time they got around to running the tests). Instead, it was my gall bladder, which was full of stones. Apparently, the chocolate cake and walnuts I had eaten as an afternoon snack did not agree with my gall bladder one bit.
They kept me over night because by this time, with all of the waiting and the threat of going to the ER and talk of pulmonary embolisms and such, my blood pressure had gotten so high that I was on the verge of stroking out. The next morning, with my blood pressure back in check and instructions to eat lightly and to consume no fat, nuts, or whole grains, I went home where I promptly ate a pizza.
The very next day, I gave birth to Peter. What with all of the hubbub of a new baby, my gall bladder resumed its righteous place with all of my other internal organs -- that of being completely ignored and forgotten because they seem to work just fine.
Nonetheless, my OB told me she had referred me for a surgery consult and that I would have to wait until Peter was six weeks old to have my gall bladder removed, simply because my uterus would be too large for them to get to my insides.
If you've ever had a baby, you would understand when I say that the very idea of having surgery just when I was starting to feel better from giving birth did not appeal to me whatsoever. But best of all, I didn't suffer any more gall bladder attacks. So I decided to pretend that my gall bladder was completely better and that miraculously, each and every stone was passed. I was a healed woman.
Gall bladder? What gall bladder?
It probably helped significantly that I was trying desperately to lose all of the pregnancy weight that I had gained and so I didn't actually consume much fat. Or chocolate cake. Or pizza.
But then I turned 35. And to celebrate, over a period of several days, I drank a lot of wine. I ate a lot of chocolate cake and also a lot of spaghetti and meatballs. And over a period of several days, I woke up completely nauseated, with trouble breathing. But instead of remembering this feeling from four months earlier, I dismissed it as a touch of the flu.
And because I am a firm believer in really celebrating one's birthday, I went out later in the week with a group of friends. And I drank a lot more wine. And I ate a lot of gorgonzola cheese dip. And this really incredible cheesy artichoke dip. Then I went home where I wolfed down two slices of sausage pizza. Then I lay awake until 3 a.m. because I was sweating and in pain and so nauseated I thought that I was on the verge of dying. But again -- I just chalked it up to the flu.
The next day, I had a snack of some walnuts and a big bowl of whole grain cereal with sliced almonds. And within a half-hour of eating, I was back on the verge of death. Sweating. Difficulty breathing. Pain shooting throughout my torso.
And suddenly it became clear to me -- this was not the flu! It was my gall bladder! Apparently it had not miraculously healed itself at all. And my birthday bender had sent my poor little non-functioning gall bladder into overdrive.
I felt so badly that I actually contemplated going to the ER. But after googling whether or not you can die from a gall bladder attack (the answer is no), I decided to sweat it out at home.
The next day, I called to schedule my surgery consult and will have this offensive little organ removed in just a few short days.
And surgery cannot come too soon. I have shed a total of nine pounds in the ten days since my last attack. My gall bladder diet is by far the best diet I've ever been on, but living on approximately 37 calories of saltines and dry white bread a day is getting a little stale to say the very least. While walking home from work the other day, I literally had to think about putting one foot in front of the other. I do not have enough energy to go to the gym, let alone chase around my three year old, nurse my baby, work, and be a pleasant human being.
My husband regularly jokes when I don't feel well that he'll just get out the leeches so we can bleed out whatever is ailing me. And truthfully, leeches sound significantly more pleasant to me than the surgery I am planning to have this week. So to willingly undergo being put out and then sliced open in three different places is fairly indicative of just how terrible I feel. And just how much I miss pizza.
On a Monday afternoon when I was 39 weeks pregnant with Peter, I began suffering from what I was sure was a heart attack. I couldn't breathe. I had pain shooting throughout my body. And I felt nauseated. This was all bad enough, but the worst part was that I hadn't felt Peter move in hours. I waited until I was certain that I was close to death, and then called my doctor.
Of course, I had waited until after 5 p.m., so I got the doctor on call. After describing my symptoms, he asked if I wasn't in labor.
This was a completely different kind of pain than labor I told him. I told him my heart attack theory.
"Weeeellllll," he sighed, "it sounds like you could be having a pulmonary embolism. You need to go to the ER right away."
"The ER?" I asked. "Can't I just head over to OB?"
"No," he told me. "We're not equipped to deal with that in OB. Go to the ER."
I will pause in the story to admit here that I was significantly more alarmed about having to go to the ER than I was about possibly having a pulmonary embolism, whatever that was. The ER is approximately my least favorite place in the entire world for two reasons: 1) The ER is in the hospital; and 2) the ER is full of disgusting sick people who are armed with potentially lethal contagions. But the doc on call wouldn't budge, so I called my husband and told him the news.
After being slowly admitted into the ER and asked what I was most concerned about -- me or my baby -- I was informed that if I was more concerned about my baby, then I would be shipped down to OB because they didn't have any fetal monitoring equipment. Hallelujah though I felt as if I needed a disinfecting sponge bath from simply sitting in the admitting area of the ER.
So then I was sloooowwwly wheeled to OB where I was hooked up to a fetal monitor and was reassured that yes, my baby was doing just fine, which instantly made me feel better. Nonetheless, approximately two hours later, they managed to draw some blood and do an ultrasound only to discover that the source of my pain was not the pulmonary embolism as originally suspected (I would have likely died by the time they got around to running the tests). Instead, it was my gall bladder, which was full of stones. Apparently, the chocolate cake and walnuts I had eaten as an afternoon snack did not agree with my gall bladder one bit.
They kept me over night because by this time, with all of the waiting and the threat of going to the ER and talk of pulmonary embolisms and such, my blood pressure had gotten so high that I was on the verge of stroking out. The next morning, with my blood pressure back in check and instructions to eat lightly and to consume no fat, nuts, or whole grains, I went home where I promptly ate a pizza.
The very next day, I gave birth to Peter. What with all of the hubbub of a new baby, my gall bladder resumed its righteous place with all of my other internal organs -- that of being completely ignored and forgotten because they seem to work just fine.
Nonetheless, my OB told me she had referred me for a surgery consult and that I would have to wait until Peter was six weeks old to have my gall bladder removed, simply because my uterus would be too large for them to get to my insides.
If you've ever had a baby, you would understand when I say that the very idea of having surgery just when I was starting to feel better from giving birth did not appeal to me whatsoever. But best of all, I didn't suffer any more gall bladder attacks. So I decided to pretend that my gall bladder was completely better and that miraculously, each and every stone was passed. I was a healed woman.
Gall bladder? What gall bladder?
It probably helped significantly that I was trying desperately to lose all of the pregnancy weight that I had gained and so I didn't actually consume much fat. Or chocolate cake. Or pizza.
But then I turned 35. And to celebrate, over a period of several days, I drank a lot of wine. I ate a lot of chocolate cake and also a lot of spaghetti and meatballs. And over a period of several days, I woke up completely nauseated, with trouble breathing. But instead of remembering this feeling from four months earlier, I dismissed it as a touch of the flu.
And because I am a firm believer in really celebrating one's birthday, I went out later in the week with a group of friends. And I drank a lot more wine. And I ate a lot of gorgonzola cheese dip. And this really incredible cheesy artichoke dip. Then I went home where I wolfed down two slices of sausage pizza. Then I lay awake until 3 a.m. because I was sweating and in pain and so nauseated I thought that I was on the verge of dying. But again -- I just chalked it up to the flu.
The next day, I had a snack of some walnuts and a big bowl of whole grain cereal with sliced almonds. And within a half-hour of eating, I was back on the verge of death. Sweating. Difficulty breathing. Pain shooting throughout my torso.
And suddenly it became clear to me -- this was not the flu! It was my gall bladder! Apparently it had not miraculously healed itself at all. And my birthday bender had sent my poor little non-functioning gall bladder into overdrive.
I felt so badly that I actually contemplated going to the ER. But after googling whether or not you can die from a gall bladder attack (the answer is no), I decided to sweat it out at home.
The next day, I called to schedule my surgery consult and will have this offensive little organ removed in just a few short days.
And surgery cannot come too soon. I have shed a total of nine pounds in the ten days since my last attack. My gall bladder diet is by far the best diet I've ever been on, but living on approximately 37 calories of saltines and dry white bread a day is getting a little stale to say the very least. While walking home from work the other day, I literally had to think about putting one foot in front of the other. I do not have enough energy to go to the gym, let alone chase around my three year old, nurse my baby, work, and be a pleasant human being.
My husband regularly jokes when I don't feel well that he'll just get out the leeches so we can bleed out whatever is ailing me. And truthfully, leeches sound significantly more pleasant to me than the surgery I am planning to have this week. So to willingly undergo being put out and then sliced open in three different places is fairly indicative of just how terrible I feel. And just how much I miss pizza.


